This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposes only. As of Thursday May 7, 2015, all ServSafe examinees with current certificates will have the ability to download and print their certificate under the Student menu and “Certificates” page. This will require that you have a User account created on Servsafe.com.
The requirement for food safety certification is dictated by the agency (Department of Agriculture or the local department of health) that conducts the licensing and inspection for the food site. It is up to the AAA, in consultation with the licensing and inspection agency’s sanitarian, to define the required food safety certification for the workers at the food site. The ServSafe® Food Manager Certification is designed for managers, chefs, owners and others with supervisory responsibilities in the food industry. The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. The ServSafe® Certification exam is accredited by American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and is recognized in all 50 States. The ServSafe Food Handler Course and Assessment is designed for food preparers, food servers and other frontline staff.

It was developed to educate restaurant workers and other food handlers about the best practices in food safety. Training can be administered on a computer with online courses or in a classroom setting with instructor-led courses. However, all ServSafe Exams, whether online or print-based must be taken in the presence of a licensed proctor. Check regulatory requirements for more specific details, or contact your local health department. Eight hours of home study are recommended prior to the one-day immersion class.

ServSafe® Manager Certification In-person Classes

It may take 2-3 weeks after the exam until your new certificate is available. Finally, Educators are based in the communities they serve and are a resource after the course is completed. Educators have access to the Penn State Extension system of experts even for the most difficult of questions. In order to earn a certificate, you must complete the course and pass the test. If you’ve purchased the online ServSafe course with the exam included, you can take your exam whenever you’re ready by signing into your ServSafe account.

At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler’s Certificate document (or card). While there is no minimum age requirement to take the exam, the person-in-charge is responsible for the daily operation of the food facility and must be the certified food protection manager. Our focus is to ensure students have the greatest chance of passing the exam the first time. There is a lot of material covered in the class and the exam is difficult, even for participants who have taken a food safety class in the past.
If you have any questions, please contact us or check out our FAQs. Our food safety manager trainings go above and beyond typical training scenarios. Students rave about our instructors who incorporate adult learning methods and your real-life examples reinforcing course material. Additionally, at least one certified person must be onsite during all operating hours. We help you meet and maintain this requirement by providing regularly scheduled classes at our home office or providing private or public onsite classes at your facility. Participants will learn about food-borne illness and how to prevent food contamination.

About Delaware County

Please click the “Register” button to learn about availability for this event, or to be put on the wait list. Food Safety On The Go a program developed through The University of Maryland, is aimed at teaching basic sanitation information to Meals on Wheels volunteers.
The fee includes a textbook, the 8-hour course, continental breakfast and lunch, and the exam given in Novick’s Test Kitchen. Novick clients will receive textbooks with their delivery prior to the class date. ​Held at our Philadelphia office (3660 South Lawrence Street) and open to all Novick Corporation clients and non-clients, the 8-hour course includes both instruction and certification exam. We’ve been trusted by millions of learners to provide their regulatory-approved training. According to the Pennsylvania Restaurant & Lodging Association (PRLA), in 2019 there were 580,000 restaurant and food service jobs, which translates to 10% of total employment. In Pennsylvania, a food handler license qualifies you for many types of jobs.

You’ll also make yourself a more attractive hire, since you’ll already understand food safety principles. It lightens your employer’s training burden for teaching you to comply with the Pennsylvania Food Code. This one-day workshop consists of eight hours of home study, followed by seven hours in the classroom and a one-hour exam. The workshop prepares individuals for successful completion of the ServSafe Certification Exam administered at the end. PRLA has partnered with BEST Alliance to provide free human trafficking prevention training to our members.
The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
The online course is self-paced, can be started anytime throughout the year and must be  completed within 180 days of enrollment. The new, lower course fee of $165 covers the cost of the most recent edition of the ServSafe  Manager book, exam, answer sheet and learning materials. To attend the in-person ServSafe  course and exam in Montgomery County, participants should register by October 14, 2022. If you apply what you learn in food handler training, you can support efforts to keep the number of outbreaks in Pennsylvania down. If you plan to work as a food employee in Pennsylvania, you need to know how to keep yourself and your customers safe from foodborne illness. Our food handler licensing course at Learn2Serve, by 360training, is accredited by the American National Standards Institute (ANSI), which follows the highest standards for food handler training.
An educated and Certified Food Protection Manager helps to identify and correct potential food safety issues before they make someone sick. In Allegheny County, a Certified Food Protection Manager is required to be on-site during all
hours of operation in facilities where food is being prepared or handled. If you own or operate a food facility, it is your responsibility to ensure that enough of your staff is certified to meet this requirement. In order to become ServSafe Food Handler certified, you’ll need to complete an online course and pass a 40-question test with at least 30 questions correct, for a 75 percent score or higher. If you pass, you’ll be issued a ServSafe Food Handler Certificate, also known as a food handler card.

Pennsylvania Food Safety Handler & Manager Training Courses & ANSI Exam

Successful completion of this National Restaurant Association workshop and exam qualifies the participant for the certificate. The best thing is to check with your local regulatory authority as to their food safety certification requirement. Most local jurisdictions follow the PDA food code guidelines requiring at least one certified food safety manager. The Pennsylvania Department of Agriculture (PDA) requires that every retail food service operation have at least one supervisory employee who holds a “nationally recognized food safety manager certification,” such as ServSafe®.
Upon successful completion of the course and the exam, you will earn your food handler certificate of completion from your training page. Upon successful completion of the exam with a passing score, you may download and print a proof of completion document. The official certificate will be mailed within 15 business days of completing the exam. ServSafe Manager Certification is approved by the Pennsylvania Department of Agriculture and satisfies the “person in charge” requirement. PRLA, through our partner HRFoodSafe, regularly holds ServSafe Manager Certification classes and exams throughout Pennsylvania. ServSafe Certification supports all those who are preparing for certification as a Food Safety Manager.
Keep in mind when booking your training, the 1-day class can take up to 8 hours to complete. If the times available on the booking page do not work for your schedule, please email us and we will make arrangements to accommodate. The interactive and engaging class based on many real-life scenarios and examples will ensure participants know how to properly receive, store, prepare, cook, cool, and serve food safely. Proper hygiene, cleaning, and sanitizing within the facility are also covered.
Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. COLLEGEVILLE, Pa. — The ServSafe Food Safety Manager course, conducted by Penn State  Extension, will be held at the Penn State Extension Montgomery County Office, 1015 Bridge  Rd., Collegeville, Pa. And job demand is high because the food and beverage industry in Pennsylvania is growing.
The Exam Only option is for anyone needing to retest or anyone operating their business in a county that allows their food service personnel to recertify by taking the exam only rather than having to retrain. For those retesting, you must have proof that you have already taken the training either online or in an instructed class (determined by county requirements). You will be given two hours to complete the 90 multiple choice question exam and results are available immediately following completion of the exam. The Pennsylvania Department of Agriculture – Food Employee Certification Act, 3 Pa C.S.
ANSI Certification Exam
To be certified as a food manager, the individual must pass an accredited food safety examination – administered by a certification provider. Below is a list of some course providers, be cautious you are taking a Manager Certification course and NOT a Food Handlers course. In places where training is required, however, ServSafe programs are designed to meet most legal requirements. To ensure ServSafe does meet requirements in your area, you should contact your local health department before seeking certification. Be sure to register for a food safety course early and submit the required materials to the Department of Public Health as soon as you have completed the course. It can take up to 30 business days for the Department of Public Health to mail you a City of Philadelphia food safety certificate.
The original certificate must be posted at the food business where customers can see it. During a health inspection, your food safety certified person or Person in Charge will be asked to show a valid photo ID to the health inspector. The certified person or PIC will also be asked to answer a series of questions to show a good understanding of food safety. These designated employees, often referred to as the Person In Charge or PIC, must complete a food safety course with an approved provider and receive an official City of Philadelphia food safety personnel certificate.
The exam will highlight areas of improvement, so you can go back to the training if needed and look over the content again. After completing the course and passing the multiple-choice exam with a score of 70% or higher,  participants will receive a ServSafe Food Protection Manager certificate. Keystone College will offer a ServSafe manager certification class on Wednesday, April 26 from 9 a.m.– 5 p.m. Get your food handler card in just 2 hours with our ANAB-ASTM accredited course.
Buying a used course or handbook could result in learning out-of-date information that might cause you to fail your exam. It’s highly recommended you purchase the course and exam directly from the ServSafe website. Keep in mind that once you begin the manager course, you will have 90 days to complete the full course before your course access will be deactivated.