The exam is 90 questions multiple choice and you need a 70% or better to pass. It is a two-hour timed exam and you cannot use any notes, books or study materials. Exam accommodations can be made for language as well as disabilities. A paper dictionary translating English to your primary language is allowed if notified prior to the exam. No electronic devices are allowed to be used at any time during the exam.

The ServSafe certificate, a requirement for entities selling food out of their home or at markets, is part of a new law enacted by the Indiana State Department of Health in July of 2022. 80 Question ANSI Accredited Exam that can be taken in your home, or office. You will instantly receive your score, and whether you passed or failed.
However, some state and local jurisdictions and company policies will only recognize the certification as valid for three years like the District of Columbia, Maryland and parts of Virginia. The CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. Ask us about funding available to individuals who qualify through WorkOne or Indiana’s IMPACT job training services for SNAP recipients. We offer a variety of memberships for restaurants, hotels, convention and vistors bureaus and allied partners servicing Indiana’s hospitality industry. Click here to read more on the 3 ways to get ServSafe certified.
It focuses on basic food safety, personal hygiene, cross-contamination and allergens, time and temperature and cleaning and sanitation. We are a nationally accredited company and work closely with state and local departments to provide food safety and your food handlers certificate. Indiana requires certified food handlers to get re-certified by passing an accredited exam within five years of the issue date.
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Join us for the ServSafe® Food Protection Manager Certification in-person class and exam. Regulatory requirements may vary, be sure to review class schedule for any hour requirements for your state. We use the ServSafe® Manager 7th Edition for all class instructions.
The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler’s Certificate document (or card). In other states, “food handler” means your typical kitchen or food service employee, and the training certificate involves learning how to follow food safety protocols.
Instead, an Indiana Food Handler license has the same requirements as what other states call a Certified Food Protection Manager (CFPM). Whether you have been certified in the past or are coming for initial certification, Penn State Extension’s focus is on education. Therefore, our policy is that you must complete some type of course work prior to taking the exam, whether you have been certified in the past or not. The FDA Food Code, which serves as the basis for food safety regulations, is updated on a regular basis and things do change over time. Coming to a class or completing online course work will provide you with the most up to date information on food safety to protect your customers from a foodborne illness. Our focus is to ensure students have the greatest chance of passing the exam the first time.

Once you pass your exam you will receive a Food Manager Certificate which will prove to your manager or local health inspector that you have the mandatory certification required. There are different hours of training required not only in different states, but cities as well. We will insure that you meet your states requirements with our online training options in conjunction with a live class upon request. Our class is designed for those that are certifying for the first time or renewing your certification and will meet all regulatory requirements. The ServSafe Food Safety Training Program is developed and run by the National Restaurant Association to help train the food service industry on all aspects of food safety.
ServSafe Certification supports all those who are preparing for certification as a Food Safety Manager. The only requirement is to pass an exam from an approved provider such as ServSafe. Premier Food Safety does recommend online training and reading the study guide before attending an exam. This program will teach or reiterate responsible food safety principles to the learner. A Food Manager, sometimes referred to as a Food Protection Manager or a Food Safety Manager, is one of the most important individuals you can have in your kitchen or food processing facility.
Until the changes are implemented, the current requirement remains in effect. To receive and maintain certification, individuals are required to pass a certification exam every five (5) years. After you pass the test, you’ll receive your food handlers card.

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In July, the Indiana State Department of Health enacted a new law that requires entities that sell and handle food, such as home baked goods, to have a ServSafe certificate. Learn more about the policies and procedures required to successfully complete our online proctored exam. This option is for foodservice professionals who have previously been ServSafe® certified and are looking to renew their certificate without additional training.
After completing the course, they have to present the food handlers certificate to their local authority and pay the required registration fees. ServSafe is a nationally recognized food safety program, and the ServSafe Manager Food Protection certificate is widely recognized in the food industry and accepted by many organizations. Additionally, there are many components of the course that do apply to bakeries and all types of food establishments. The ServSafe Food Handler course provides a certificate of completion and is intended for front line employee food safety training, not manager. It does not meet the PDA requirements for manager certification.
The Learn2Serve.com Food Handler Training course will discuss various food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and reduces risks. Check with your local health department as certificates may expire sooner. Ivy Tech says participants who register for the ServSafe certificate receive a four-hour training with an exam. Upon successful completion, participants will receive a ServSafe Food Handler certificate of achievement valid for up to three years. Ivy Tech Community College has begun offering a food safety certificate for entrepreneurs who sell food out of their home or at markets.

ServSafe® Training will help students understand the dangers of cross-contamination, food borne pathogens, food selection, storage, handling, safety and preparation. This course is invaluable to those serving or preparing food for individuals with impaired immune systems, as well as helpful to caterers, restaurant owners, or institutional kitchen staff in need of food handling certification. Check-in begins before 8 a.m., followed by educational training from 8 a.m. Use the food handlers test questions and answers above to ensure you answer 30 or more questions correctly. Some food service employees may be asked to take an optional job specific section as directed by their manager.

We are the online training partner with 360training / Learn2Serve since 2003. We offer Food Manager, Food Handler, HACCP, Allergens, and alcohol training and certification. Take our free ServSafe practice test above to make sure you are ready for this certification exam. To receive your certificate, you must score higher than 75%, which is answer 30 or more questions correctly. Always Food Safe’s training and exam is ANSI accredited and will be accepted throughout the state of Indiana. We partnered with ProctorU so you can take the proctored exam online and from the comfort of your home.
The ServSafe program is the restaurant and food service industry’s leading food safety training solution. The ServSafe Manager Certification verifies a manager or person in charge has sufficient food safety knowledge to serve and protect the public. The course provides an interactive experience for students to gain hands-on knowledge of food safety to pass the exam. The ServSafe® courses & exams meet all regulatory requirement & QA specs for Hotel & Restaurant Brands. A food service facility must maintain a copy of its certified food handler’s documentation with a passing score on file at the facility. The foodservice establishment’s individual in charge must have this documentation available for the local health office or designated representative upon demand.
To ensure they’re qualified to do this, they need to demonstrate their knowledge by earning ANSI Certified Food Protection Manager certification. Indiana-approved food safety manager certification is an important qualification for getting one of these jobs. Indiana’s regulations say that the certified food handler needs to be an owner, operator, manager, or employee who “is responsible for or oversees the storage, preparation, display, or serving of food to the public.” We always recommend checking with your local health department for any additional certification and training requirements.
Individual visitors still bear responsibility for adhering to guidelines and protocols to mitigate the spread of COVID-19. Please click the “Register” button to learn about availability for this event, or to be put on the wait list. The class will be offered Wednesday, August 24, at Ivy Tech’s Kokomo campus at 1815 E. As of 2006, the Indiana State Department of Health requires at least one Certified Food Manager per location per Retail Food Establishment.
Yes, your exam will be administered through our online proctor service. The Learn2Serve Food Protection Manager Certification Exam is accredited by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). To become Servsafe Ⓡ certified, pass the exam with a score of 75% or higher. The National Restaurant Association and local Health Department recognizes Servsafe Ⓡ certification as valid for five years. For students in THEM, Dietetics, Nutrition Science, and Safety interested in working in hospitality or food service settings, Ivy Tech Community College is currently offering ServSafe Manager Certification. There are many benefits to taking our ServSafe courses in Indiana.

The Pennsylvania Department of Agriculture (PDA) requires that every retail food service operation have at least one supervisory employee who holds a “nationally recognized food safety manager certification,” such as ServSafe®. Penn State Extension offers the ServSafe Food Safety Program for Managers, that when successfully completed, provides the ServSafe Food Protection Manager Certification required under the regulations. The Purdue Extension-Allen County is offering ServSafe®—a one day proctor-assisted certification course for food service workers about food safety. Establishments and people who are serving and/or handling food and/or beverages outside of their home to people outside their circle of family and friends need to be ServSafe® certified. Visit the web site to learn more about ServSafe, the requirements needed for certification in Indiana and more.
Indiana Code 410-IAC7-22 requires mandatory certification of at least one person who oversees the food safety operation within each food establishment. The ServSafe program is developed by the National Restaurant Association with the help of foodservice industry experts. Years of experience and inside knowledge of the foodservice industry are at the core of the ServSafe courses, exams and materials that prepare students to handle food sanitation risks. The ServSafe program is developed by the National Restaurant Association with the help of foodservice industry experts.
Upon successful completion of the exam with a passing score, you may download and print a proof of completion document. The official certificate will be mailed within 15 business days of completing the exam. As an approved ServSafe Training Partner, we are proud to offer online ServSafe courses and exams in Indiana. These ServSafe courses include Food Manager, Food Handler, or Allergens certification.
The only requirement is to pass a test from an accepted provider such as Prometric or ServSafe. You get simple to follow course content that you can access anytime, anywhere. We’ve been trusted by millions of learners to provide their regulatory-approved training.
We use only the ServSafe® Manager 7th Edition for all class instruction. The training incorporates the latest FDA food code as well as essential food safety best practices. A food handler is described as a person who is an owner, operator, manager, or employee of a food facility; and is accountable for the storage, preparation, display, or serving of food to customers. If you are looking for an affordable, fun and easy online food handler manager certification course, you are in the right spot. Get your Indiana Food Handler Card by clicking the button below. (l) This section does not prohibit an exempted organization from waiving the exemption and using a certified food handler.
This course fulfills the PDA requirements for the food employee certification regulation. The best thing is to check with your local regulatory authority as to their food safety certification requirement. Most local jurisdictions follow the PDA food code guidelines requiring at least one certified food safety manager.
Any person who has achieved this title is qualified to make sure your sanitation, cooking, and serving processes are up to government standards. This helps ensure the safety of your customers and prevents demerits from health inspectors. Our practice exams will allow you to test your knowledge and will prepare you for the final exam. The exam will highlight areas of improvement, so you can go back to the training if needed and look over the content again. ServSafe certification means that you have obtained sufficient knowledge about food and beverage safety and handling to earn one of the certificates.